Eating the world's most expensive steak at Mu Ramen

Watch as Nick Solares of EATER eats dry-aged Wagyu, a piece of beef aged about 400+ days and available (sort of) at Mu Ramen in Long Island City.

Mu Ramen is already my all-time favorite ramen joint in the city and now I know they have this incredible piece of steak. I'll probably never be able to afford this, so until I'm a millionaire, I'll just drool over this guy's lucky day.