Every Cut Of Meat On A Cow Explained
Jason Yang at Fleishers Craft Butchery breaks down a half cut of cow to show where different cuts of beef come from and what they look like before they hit the butcher shop case. The way this video was filmed and coupled with Jason's explanation of everything is just perfect. I wish this video was longer!
Beef cuts and recommended cooking methods
No, this isn't a Pop Chart Lab creation (but it could have been!). This is a wonderful chart of different cuts of beef and how to best cook them! It's a big image. Save it, print it out, hang it up near your stove! Eat beef! Pat your belly! Say 'yum'! Have a good day! Repeat!
Eating the world's most expensive steak at Mu Ramen
Watch as Nick Solares of EATER eats dry-aged Wagyu, a piece of beef aged about 400+ days and available (sort of) at Mu Ramen in Long Island City.
Mu Ramen is already my all-time favorite ramen joint in the city and now I know they have this incredible piece of steak. I'll probably never be able to afford this, so until I'm a millionaire, I'll just drool over this guy's lucky day.