Watch this guy eat a 420-day dry aged steak
I can't confirm this, but I would imagine that the enjoyment of eating a 420-day dry aged steak is directly proportional to the cost of this steak. And according to this video, it's expensive. But really, this can't be that good. No way.
PS: Doesn't mean I don't want to try it though. Just need to start a food blog now...
Beef cuts and recommended cooking methods
No, this isn't a Pop Chart Lab creation (but it could have been!). This is a wonderful chart of different cuts of beef and how to best cook them! It's a big image. Save it, print it out, hang it up near your stove! Eat beef! Pat your belly! Say 'yum'! Have a good day! Repeat!
Eating the world's most expensive steak at Mu Ramen
Watch as Nick Solares of EATER eats dry-aged Wagyu, a piece of beef aged about 400+ days and available (sort of) at Mu Ramen in Long Island City.
Mu Ramen is already my all-time favorite ramen joint in the city and now I know they have this incredible piece of steak. I'll probably never be able to afford this, so until I'm a millionaire, I'll just drool over this guy's lucky day.