Olsson’s Smoked Salt

Another fantastic video from Food Wine Dine featuring two other great Sydney-based food makers -- Olsson's salt and The Bridge Room restaurant. The Bridge Room wanted a custom-tailored smoked salt for their restaurant and asked Olsson to create this flavor for them. The salt is heated as little as possible and the brownish-gold color comes almost entirely from smoking only. Pretty neat!

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The Vannella Cheese Story